GlycoNAVI: CheGly (Chemical Glycosylation)
ACT

Vineomycin A2

ID Compound Name Target Name Species Assay Method Activity Value Conditions DOI
act2014Vineomycin A2Salmonella typhimuriumAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2046Vineomycin A2Trichophyton interdigitaleAgar dilution method, MIC (µg/ml)nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act1998Vineomycin A2B. cereus TAgar dilution method, MIC (µg/ml)50nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2030Vineomycin A2Saccharomyces sakeAgar dilution method, MIC (µg/ml)nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act1990Vineomycin A2S. aureus FS-1227 (Penicillin resistant)Agar dilution method, MIC (µg/ml)3.12nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2022Vineomycin A2Pseudomonas aeruginosa P-3Agar dilution method, MIC (µg/ml)nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2038Vineomycin A2Aspergillus nigerAgar dilution method, MIC (µg/ml)nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2006Vineomycin A2Mycobacterium smeginatis ATCC 607Agar dilution method, MIC (µg/ml)100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act1986Vineomycin A2Staphylococcus aureus FDA 209PAgar dilution method, MIC (µg/ml)12.5nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2026Vineomycin A2Candida albicansAgar dilution method, MIC (µg/ml)nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act1994Vineomycin A2Bacillus subtilis PCI 219Agar dilution method, MIC (µg/ml)12.5nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2042Vineomycin A2Microsporum gypseumAgar dilution method, MIC (µg/ml)nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2010Vineomycin A2Escherichia coli NIHJAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2050Vineomycin A2T. mentagrophytesAgar dilution method, MIC (µg/ml)nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2018Vineomycin A2Shigella sonnei E-33Agar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2002Vineomycin A2Sarcina lutea PCI 1001Agar dilution method, MIC (µg/ml)12.5nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2034Vineomycin A2Piricularia oryzaeAgar dilution method, MIC (µg/ml)nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n