GlycoNAVI: CheGly (Chemical Glycosylation)
ACT

Vineomycin B1

ID Compound Name Target Name Species Assay Method Activity Value Conditions DOI
act1987Vineomycin B1Staphylococcus aureus FDA 209PAgar dilution method, MIC (µg/ml)1.56nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act1991Vineomycin B1S. aureus FS-1227 (Penicillin resistant)Agar dilution method, MIC (µg/ml)6.25nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act1995Vineomycin B1Bacillus subtilis PCI 219Agar dilution method, MIC (µg/ml)6.25nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act1999Vineomycin B1B. cereus TAgar dilution method, MIC (µg/ml)6.25nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2003Vineomycin B1Sarcina lutea PCI 1001Agar dilution method, MIC (µg/ml)12.5nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2007Vineomycin B1Mycobacterium smeginatis ATCC 607Agar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2011Vineomycin B1Escherichia coli NIHJAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2015Vineomycin B1Salmonella typhimuriumAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2019Vineomycin B1Shigella sonnei E-33Agar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2023Vineomycin B1Pseudomonas aeruginosa P-3Agar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2027Vineomycin B1Candida albicansAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2031Vineomycin B1Saccharomyces sakeAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2035Vineomycin B1Piricularia oryzaeAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2039Vineomycin B1Aspergillus nigerAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2043Vineomycin B1Microsporum gypseumAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2047Vineomycin B1Trichophyton interdigitaleAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2051Vineomycin B1T. mentagrophytesAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n