GlycoNAVI: CheGly (Chemical Glycosylation)
ACT

Vineomycin B2

ID Compound Name Target Name Species Assay Method Activity Value Conditions DOI
act2016Vineomycin B2Salmonella typhimuriumAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2048Vineomycin B2Trichophyton interdigitaleAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2000Vineomycin B2B. cereus TAgar dilution method, MIC (µg/ml)25nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2032Vineomycin B2Saccharomyces sakeAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act1992Vineomycin B2S. aureus FS-1227 (Penicillin resistant)Agar dilution method, MIC (µg/ml)3.12nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2024Vineomycin B2Pseudomonas aeruginosa P-3Agar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2040Vineomycin B2Aspergillus nigerAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2008Vineomycin B2Mycobacterium smeginatis ATCC 607Agar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act1988Vineomycin B2Staphylococcus aureus FDA 209PAgar dilution method, MIC (µg/ml)1.56nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2028Vineomycin B2Candida albicansAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act1996Vineomycin B2Bacillus subtilis PCI 219Agar dilution method, MIC (µg/ml)12.5nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2044Vineomycin B2Microsporum gypseumAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2012Vineomycin B2Escherichia coli NIHJAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2052Vineomycin B2T. mentagrophytesAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2020Vineomycin B2Shigella sonnei E-33Agar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2004Vineomycin B2Sarcina lutea PCI 1001Agar dilution method, MIC (µg/ml)50nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n
act2036Vineomycin B2Piricularia oryzaeAgar dilution method, MIC (µg/ml)>100nutrient agar for bacteria (37°C, 24 hours) and glucose-potato agar for fungi (27°C, 72 hours).10.1021/ja407827n